This brilliant Pokhara Green tea comes from a valley at the base of the Himalayas. It’s fresh, citrus, and floral flavors are a trademark of this terroir.
Grown: Pokhara, Nepal
Organic: No – Conventional
Dry Aroma: Spicy, Fruity, and Smoky
Tasting Notes: Bright Citrus and Fruit Tones with Passionfruit and Hop Notes
Brewing Suggestion: We like this tea best in a teapot when we used 1-2 tablespoon (3-4 grams) of tea first brewed for 2-3 minutes. For gaiwan brewing, we recommend no more than 45-60 seconds for your first brew.
Experiment and let us know how you liked it best!